Steakhouse Hot Dogs

I’ve put onions on a hot dog before, sure. And I’ve even put steak sauce on a hot dog before. Why did it never occur to me until now to add tomatoes? Well, by golly, as simple as they are, these steakhouse hot dogs are downright delicious! Perfect for a picnic or family get-together. Not boring. Different. And really good. That great all-beef dog taste with steak sauce is awesome as is, but add the crunch of some onions and the cool tomato slices, and you’ve got a darned good dog. Grab two, and some chips.

Steakhouse Hot Dogs

It’s possible that I might have slipped a few drops of hot sauce into the steak sauce before pouring it over my steakhouse hot dogs. All I’m saying is that it’s possible. Use your own discretion on that one.

Also try my Stroganoff hot dogs. A little different, but very good.

Steakhouse Hot Dogs

I’ve put onions on a hot dog before, sure. And I’ve even put steak sauce on a hot dog before. Why did it never occur to me until now to add tomatoes? Well, by golly, as simple as they are, these steakhouse hot dogs are downright delicious! 
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 246kcal
Author Mike

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 2 plum tomatoes sliced thin
  • 1/4 white onion sliced thin
  • 1/4 cup steak sauce

Instructions

  • Grill or cook hot dogs as desired.
  • Place dogs on buns.
  • Add tomatoes and onions.
  • Drizzle with steak sauce and serve.

Nutrition

Calories: 246kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 764mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 3mg

Nutritional values are approximate.

Steakhouse Fries

These are the best baked steakhouse fries ever. The seasoning is spot-on fantastic. I could’ve eaten these all day. They are simple to make and are not deep-fried. Winner.

Steakhouse Fries

Make sure you keep the fries in the oven until they start to crisp. A soggy fry will ruin the moment every time!

Also try my fingerling homefries or my crazy-good but super-easy Texas fries.

Steakhouse Fries

These fries have fantastic flavor. Make sure you let them bake until they are done and a little crispy.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 276kcal

Ingredients

Instructions

  • Preheat your oven to 425 F.
  • Place the potato wedges into a large bowl. Drizzle with the oil. Toss to coat.
  • Add the remaining ingredients and again toss to coat.
  • Place potatoes on a large baking sheet. Do not stack them.
  • Bake for 45 minutes to an hour, flipping after 25 minutes. Start checking for doneness and crispness after 45 minutes.
  • Serve sprinkled with more salt and tons of ketchup.

Nutrition

Calories: 276kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 1036mg | Fiber: 3g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate.