These quick fix habanero pineapple potato chips are different. Very different. If you’re tired of the same old 3 or 4 supermarket chip flavors, you’re gonna cure yourself with the first bite. Pineapple flavored chips are different for starters. A little sweet. Tropical. Then comes the heat. Habanero heat. ‘Not fooling around’ heat.
Cheap Chips. Great Results.
You don’t have to start out with expensive, name-brand chips when you make some quick fix salt pepper and garlic pineapple habanero chips. In fact, you’re gonna have great results with the cheapest chips you can find. Personally, I recommend wavy chips with ridges. Those ridges and waves help trap the seasonings and keep them on the chips. No big seasoning mounds in the bottom of the bowl here. You want that stuff to stick.
Go Light
I usually am pretty heavy handed with the seasoning when I flavor my chips. Not in this case, though. The seasoning is pretty forward. I recommend starting light and adding more after tasting, if needed.
Also try some quick fix ginger teriyaki potato chips! They’re quite different too!
Quick Fix Habanero Pineapple Potato Chips
Equipment
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Kinder’s Habanero Pineapple Seasoning more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Notes
Nutrition
Nutritional values are approximate.
