Swiss Vegetable Medley Archives

It’s time for an easy side dish. Something I can make quick but still enjoy. Veggies. Cheese. Creamy sauce. Oh, and crunchy French fried onions. This Swiss vegetable medley cooks up in no time and is quite tasty. It’s also easy to change up for your tastes. Skip the French fried onions and use French’s crispy jalapenos instead (Have you tried them? They are fantastic!). Swiss not your thing? Pepper jack cheese is a great kicked-up alternative

I think this may be my wife’s favorite side dish for a cold night. I have to agree, this Swiss vegetable medley is mighty darned good!

8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, Gray

Also try my slow cooker green bean casserole.

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5 from 1 vote

Swiss Vegetable Medley

This Swiss vegetable medley cooks up in no time and is quite tasty. It’s also easy to change up for your tastes.

Course Side

Cuisine American

Keyword casserole, vegetable

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 123kcal

Author Mike

Ingredients

1 16 ounce mixed vegetables frozen, thawed
1 10 3/4 ounce cream of celery soup
1 cup Swiss cheese shredded, divided
1 cup sour cream
1 6 ounce French-fried onions divided
ground black pepper to taste

Instructions

Preheat oven to 350 F.
Place vegetables in a large bowl.
Add the soup, all but 1/4 cup of the cheese, all of the sour cream, and all but 1/4 cup of the fried onions. Stir to combine.
Spray a 9″ x 9″ baking dish with non-stick spray.
Pour the vegetable mixture into the dish and spread out evenly.
Bake for 30 minutes.
Sprinkle top of casserole with remaining 1/4 cup of cheese and onions and bake another 5 minutes.