Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
I use my Char-Broil Big Easy for a lot more than cooking ribs, chicken wings, turkey. I also use it to make side dishes, like these roasted Brussels sprouts. First, they’re very flavorful. Second, they’re easy (and second-and-a-half, they cook up fast). And third, they free up the oven in the house if I’m doing a large cook for the holidays. Cooking on the Big Easy is always a win-win, whether you’re cooking the main dish or a side.
Great Roasted Flavor In Every Bite
I didn’t pre-cook the sprouts at all. Just drizzled and seasoned them, skewered them, and then cooked them. Done. I used the kabob skewers available from Char-Broil but you could also just place the sprouts in the standard Big Easy basket (or get more on with the optional bunk basket). These roasted Brussels sprouts on the Char-Broil Big Easy came out great!
- Expands the cooking space of The Big Easy
- Perfect for cooking two chickens at once
It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.
- MATERIAL: Disposable aluminum liners made…
- SIZE: Measures 6” x 10” across the top and…
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Roasted Brussels Sprouts on the Big Easy
Ingredients
- 1 pound Brussels sprouts loose leaves and bottoms trimmed
- olive oil
- kosher salt
- ground black pepper
Instructions
- Wash sprouts. Remove any large stems and loose leaves.
- Place sprouts into a bowl and drizzle with a bit of olive oil.
- Season with salt and pepper.
- Thread sprouts onto skewers and lower into a pre-lit Big Easy.
- Cook for approximately 20 minutes or until sprouts begin to char and are mostly tender when poked with a toothpick (check the larger ones).
- Sprinkled with a bit more salt and pepper if desired and serve immediately.
Notes
Nutrition
Nutritional values are approximate.
- Expands the cooking space of The Big Easy
- Perfect for cooking two chickens at once
