Reindeer Noses

Oh yummy! Fun-to-eat (and make!) Reindeer noses make for great holiday treats! We love making a big ole batch of ‘noses’ and sharing them with Anita’s co-workers. How can you make these without smiling? How can you eat them without smiling? You can’t! They’re great! Creamy chocolate, crunchy sweet M&Ms and salty pretzels. The perfect combination!Reindeer Noses

You can also make these reindeer noses with Hershey’s Kisses instead of Rolos, but you might have to keep them in the oven a little longer so that the chocolate melts enough.

For Easter, make my flower pretzel bites. Just as easy and guaranteed to be a crowd-pleaser.

Reindeer Noses

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Instructions

  • Preheat oven to 175 F (or whatever the lowest temperature is you can set your oven on).
  • Place pretzels on a baking sheet.
  • Place Rolos at bottom of pretzel, covering the bottom hole.
  • Place in oven 3-4 minutes or until starting to soften. Don't let them get too soft.
  • Remove from oven and top the Rolos with the M&Ms, pushing in lightly.
  • Let cool completely.

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