Quick Taco Salads

Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on hand or enjoy. We kept them pretty simple.Quick Taco Salads

If you have the time, slow cook the beef a little longer for a more tender, flavorful filling.

Also try my Mexican cornbread salad and my quick fix shrimp tacos.

Quick Taco Salads

Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 pound ground beef
  • 1/2 small white onion chopped
  • 3 tablespoons Taco seasoning or 1 packet pre-made
  • 4 pre-made taco salad tortilla bowls
  • 2-3 cups iceberg lettuce shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 large tomato chopped
  • 1/4 cup Ranch salad dressing


  • Brown ground beef in a large skillet with the onion.
  • Drain and add the seasoning. Stir, and cook over low heat 5-10 minutes, adding a bit of water if the mixture gets too dry.
  • Warm taco bowls per package instructions.
  • Spoon beef into the taco bowls. Top with lettuce, cheese and tomato. Drizzle with Ranch dressing and serve.

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