This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.
Teriyaki Wing Sauce
- 1/2 cup soy sauce
- 1/4 cup fresh lime juice
- 2 cloves garlic minced
- 4 tablespoons brown sugar
- 1 teaspoons onion powder
- 4 teaspoons cornstarch
- 4 tablespoons water
- Place all ingredients except the cornstarch and water in a small sauce pan over medium high heat. Stir.
- In a small bowl or cup, whisk together the cornstarch and water. Slowly pour into the pan, whisking as you go.
- Bring to a simmer and continue simmering, stirring often, until thickened.