Garlic Parmesan Skillet Bread

This garlic Parmesan skillet bread is a great way to make a big batch of tasty, savory bread for dinner. It looks cool and is just about as no-fuss as you can get. I cooked the bread in a cast iron skillet, which I think gives the bread a bit more of a crust on the bottom, but you can use a saute pan that is able to handle 350 F in the oven (most can).

Garlic Parmesan Skillet BreadI can see making this using cheddar instead of Parmesan, and perhaps a little Cajun seasoning instead of Italian for something a little different. Don’t get me wrong, garlic Parmesan skillet bread is delicious as it is. It’s just fun sometimes to change things up a bit.

Also try my Italian herb skillet bread.

Garlic Parmesan Skillet Bread

Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8


  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese
  • 1 can flaky buttermilk biscuits


  • Preheat oven to 350 F.
  • Melt butter in an 8" cast iron skillet (or saute pan).
  • Remove pan from heat.
  • Add the garlic, seasoning, and cheese. Stir, coating the bottom and sides of the pan with the mixture.
  • Tear biscuits into 4ths and toss into pan. Just put them in there in any order you want.
  • Bake in oven for 15-20 minutes or until golden brown.

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