Glazed Kielbasa Bites

These lil glazed kielbasa bites are perfect for your next backyard get-together. They’re easy to make, grill up in just minutes, and they feed a small crowd.

Glazed Kielbasa BitesFor little kick, substitute Sriracha sauce for the chili sauce.

Also try my mini-chicken and waffles!

Grilled Glazed Kielbasa Bites
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 2 pounds cooked smoked sausage or kielbasa, sliced into 1/2 inch pieces
  • 1 (14 ounce) can pineapple slices, in juice, quartered, 1 tablespoon of juice reserved
  • 3 tablespoons Teriyaki sauce
  • 1 tablespoon Frank's sweet chili sauce
  • 1 tablespoon honey
  • Toothpicks
  1. Fire up your grill.
  2. Spread out the sausage pieces cut side down and grill until you get grill marks.
  3. Meanwhile, whisk together the pineapple juice, Teriyaki sauce, chili sauce and honey.
  4. Flip and top with a piece of pineapple. Skewer with a toothpick.
  5. Brush bites with the glaze and grill until you get grill marks on the bottoms.
  6. Glaze one more time and remove from the grill.

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