Nacho Hot Dogs

This is exactly what little hot dogs hope they’ll grow up to be. Smothered in chili. Covered in cheese sauce. Sprinkled with crumbled Nacho tortilla chips and jalapenos. And of course, some nice cool sour cream. These nacho hot dogs are the stuff dreams are made of!
Nacho Hot Dogs Version 2.0With every bite you get crunch, heat, cool and cheese! Perfect! And of course you can kick your dogs up even more by using a really spicy chili. I use the zesty cheese sauce from La Preferida for this and other dogs that call for cheese. It’s smooth and creamy and has a little bit of a spiciness to it. Also try my other variation on nacho hot dogs. Same concept, different toppings.

My Home Run hot dog chili is also fantastic on these dogs!

Nacho Hot Dogs

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • All-beef hot dogs
  • Hot dog buns
  • Bean chili warmed
  • Nacho cheese sauce warmed
  • Nacho tortilla chips lightly crushed
  • Diced pickled jalapenos I prefer fire-roasted jalapenos
  • Sour cream


  • Cook dogs and toast buns as desired.
  • Place dogs on buns.
  • Top with chili and cheese sauce.
  • Sprinkle with crushed chips and jalapenos.
  • Add sour cream, a bit more of the crumbled chips, and serve.

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