Grilled Marinated Mushrooms

*poof* And just like that, all of the grilled marinated mushrooms I had just made disappeared. No, it’s not because I’ve changed my name to Houdini. It’s these fantastic mushrooms that did it. Each bite is a wonderful combination of meaty mushroom, salty soy sauce, a few spices and a nice balsamic vinegar kick. To cool all that down I served the mushrooms with a homemade blue cheese dressing for dipping.
Grilled Marinated Mushrooms

This is just one of many, many great recipe ideas I found in Brother Jimmy’s BBQ: More Than 100 Recipes. Heck, the book was worth it just for these grilled marinated mushrooms. They are a common sight (for the minutes that they last) around here.

Also try my spicy grilled mushrooms.

Grilled Marinated Mushrooms

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -4 servings
Author Mike


  • 8 ounces mini Bella mushrooms or your favorite bite-sized mushrooms
  • 1/2 tablespoon garlic minced
  • 1/2 teaspoon dried oregano crumbled
  • 1/2 teaspoon dried thyme crumbled
  • Pinch kosher salt
  • 1/2 tablespoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 1/2 tablespoon balsamic vinegar
  • Blue cheese salad dressing for serving


  • Wipe the mushrooms clean.
  • In a large bowl combine the remaining ingredients except for the dressing. Whisk until smooth.
  • Add the mushrooms to the marinade. Toss gently to coat. Let sit for 10 minutes, stirring one more time before using.
  • Fire up your grill for medium-high heat cooking.
  • Thread the mushrooms onto skewers or place in a grill basket. Reserve the marinade.
  • Grill for 5-7 minutes, turning once or twice. Brush the mushrooms with the marinade while cooking.
  • Remove and serve with blue cheese dressing for dipping.

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