Grilled Marinated Mushrooms

*poof* And just like that, all of the grilled marinated mushrooms I had just made disappeared. No, it’s not because I’ve changed my name to Houdini. It’s these fantastic mushrooms that did it. Each bite is a wonderful combination of meaty mushroom, salty soy sauce, a few spices and a nice balsamic vinegar kick. To cool all that down I served the mushrooms with a homemade blue cheese dressing for dipping.

Grilled Marinated Mushrooms

This is just one of many, many great recipe ideas I found in Brother Jimmy’s BBQ: More Than 100 Recipes. Heck, the book was worth it just for these grilled marinated mushrooms. They are a common sight (for the minutes that they last) around here.

Also try my spicy grilled mushrooms.

Grilled Marinated Mushrooms

*poof* And just like that, all of the grilled marinated mushrooms I had just made disappeared. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 38kcal
Author Mike

Ingredients

Instructions

  • Wipe the mushrooms clean.
  • In a large bowl combine the remaining ingredients except for the dressing. Whisk until smooth.
  • Add the mushrooms to the marinade. Toss gently to coat. Let sit for 10 minutes, stirring one more time before using.
  • Fire up your grill for medium-high heat cooking.
  • Thread the mushrooms onto skewers or place in a grill basket. Reserve the marinade.
  • Grill for 5-7 minutes, turning once or twice. Brush the mushrooms with the marinade while cooking.
  • Remove and serve with blue cheese dressing for dipping.

Nutrition

Calories: 38kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 386mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg

Nutritional values are approximate.