Pimento Cheese Spread

I made a big batch of super-tasty roasted tomato soup the other day. I think it’s pretty much law that you must have a grilled cheese sandwich with a bowl of tomato soup. But, if you know me, I had to do things just a bit different. So, I decided to make pimento cheese. I’ve made pimento cheese grilled cheese sandwiches before, and I loved them, so to change things up I made pimento cheese bread sticks. I just took a great creamy pimento cheese mixture and spread it over toasted ciabatta bread. Under the broiler for a bit and then… fantasticness!
Pimento Cheese SpreadOn the off-chance that you have some leftover pimento cheese spread, I cannot recommend enough just how great it can be on grilled burgers or hot dogs.

Also try my easy pimento cheese.

Pimento Cheese Spread

Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -6 servings


  • 2 cups grated extra sharp cheddar cheese
  • 1/2 cup grated Asiago cheese
  • 1/2 cup mayonnaise
  • 1 4 ounce jar pimentos, drained, reserve liquid
  • A pinch or two of red pepper flake optional


  • Combine the cheddar, Asiago and mayonnaise in a bowl.
  • Empty the jar of pimentos into a small food processor and pulse a few times.
  • Stir the pimentos into the cheese mixture. Add the pimento juice a little at a time, stirring. Add more juice until you get the consistency you desire.
  • Stir in the red pepper flake, if using.
  • Spread on crunchy bread.

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