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These mini baked ham and Swiss sandwiches from King’s Hawaiian are absolutely insanely good. I found a great variation on the original over at The Kitchen Life of a Navy Wife, so I made them… and they up and disappeared in minutes!
I will probably cut the butter in half next time, but let’s face it… butter makes them even better!
Mini Baked Ham Sandwiches
- Heat oven to 350 F.
- Melt butter in a medium skillet over medium-high heat.
- Add the mustard and Worcestershire. Stir.
- Add onion and poppy seed and saute until the onion just starts to soften. Remove from heat.
- Cut the rolls in half, horizontally, keeping the top and bottom halves in tact. Just lay them out on a flat surface and run your knife through the middle, parallel to the ground.
- Spray a 9″ x 13″ baking dish with non-stick spray.
- Spoon 1/3rd of the onion mixture over the bottom of the dish.
- Add the bottom half of the rolls. Top with ham and cheese.
- Add the bun tops.
- Spoon remaining onion mixture over the buns.
- Bake for 15-20 minutes.
- Use a sharp knife to separate the buns, cutting through the cheese and ham.
Nutritional values are approximate.