Steakhouse Fries

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

These are the best baked steakhouse fries ever. The seasoning is spot-on fantastic. I could’ve eaten these all day. They are simple to make and are not deep-fried. Winner.

Don’t skimp on the cook time. Check on them after 45 minutes. If you cut your fries super thin they might be done a big sooner. But really, steakhouse fries are meant to be a bit thick. Besides, they’re going next to a big steak, right?

Steakhouse Fries

Don’t Serve ‘Em Soggy

Make sure you keep the steakhouse fries in the oven until they start to crisp. A soggy fry will ruin the moment every time! Cutting each wedge into the same size will help ensure that they all cook up at the same time. You don’t want any of them to be less than nice and crunchy.

Also try my fingerling homefries or my crazy-good but super-easy Texas fries.

Steakhouse Fries
Print Pin
5 from 1 vote

Steakhouse Fries

These fries have fantastic flavor. Make sure you let them bake until they are done and a little crispy.
Course Side Dish
Cuisine American
Keyword fries
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 276kcal



  • Preheat your oven to 425 F.
  • Place the potato wedges into a large bowl. Drizzle with the oil. Toss to coat.
  • Add the remaining ingredients and again toss to coat.
  • Place potatoes on a large baking sheet. Do not stack them.
  • Bake for 45 minutes to an hour, flipping after 25 minutes. Start checking for doneness and crispness after 45 minutes.
  • Serve sprinkled with more salt and tons of ketchup.


Calories: 276kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 1036mg | Fiber: 3g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.