Chef Paul Prudhomme’s Cajun Cauliflower

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I have to admit, I’m not the world’s best at vegetable sides. My go-to list for main dishes is much longer. This is something I’ve been working on…. slowly. I prefer sides with a little kick. This Cajun cauliflower recipe from Chef Paul Prudhomme is definitely on my go-to sides list. It is very easy to make and boosts some great flavor to boot. And it’s a lot healthier than your usual creamy cheesy cauliflower recipes. This Chef Paul Prudhomme’s Cajun cauliflower dish has found it’s way onto our regular menu rotation.

Chef Paul Prudhomme's Cajun Cauliflower

Try A Variation Of Seasonings

I keep a variety of Cajun seasonings on hand, from Chef Paul’s version to Slap Ya Mama and everything in-between. Each has its own flavor, its own twist. They all make dishes like Chef Paul Prudhomme’s Cajun cauliflower different. I just hope he wouldn’t be offended if I’m not always using his brand’s seasoning! Sorry Chef! (RIP)

Slap Ya Mama Original Cajun Seasoning, 8 oz – Pack…
  • Original Cajun flavor: Slap Ya Mama Cajun…
  • Season chicken and seafood: Use as chicken…

Also try my southern whole-roasted cauliflower.

Chef Paul Prudhomme's Cajun Cauliflower

Chef Paul Prudhomme’s Cajun Cauliflower

Based on a recipe from Chef Paul Prudhomme
This Cajun cauliflower recipe from Chef Paul Prudhomme is definitely on my go-to sides list. It is very easy to make and boosts some great flavor to boot. And it’s a lot healthier than your usual creamy cheesy cauliflower recipes.
1 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine Cajun
Servings 4
Calories 64 kcal

Ingredients
  

  • 1 head cauliflower cut into florets (2-3 cups)
  • 1 tablespoon unsalted butter
  • 2 teaspoons garlic minced
  • 1 teaspoon hot sauce
  • 2 tablespoons cilantro chopped (parsley also works just fine)
  • ½ teaspoon Cajun seasoning

Instructions
 

  • Bring 1 quart of lightly salted water to a boil in a large pot.
  • Add the cauliflower and boil gently until starting to get tender, about 3 minutes. Drain well.
  • Place the butter in a large skillet over high heat. Once hot, add the garlic and cook 30 seconds, stirring constantly.
  • Add the cauliflower and stir until the cauliflower is slightly browned, about 4 minutes.
  • Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and toss gently.

Notes

You can also make this dish using broccoli.

Nutrition

Calories: 64kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 70mgPotassium: 445mgFiber: 3gSugar: 3gVitamin A: 226IUVitamin C: 71mgCalcium: 36mgIron: 1mg
Keyword Cajun, cauliflower
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1 from 1 vote (1 rating without comment)

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