Refried Bean Dip

I’m up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served this up as a dip, but honestly… I could just as easily serve it as a refried bean side dish too. The beans get really, really tasty and tender after a few hours of slow cooking.

Refried Bean DipNever skimp when buying refried beans. The extra few cents a can makes a big difference in this refried bean dip. Or better yet, make your own refried beans using dried pinto beans!

For another delicious party dish made in a slow cooker, try our party shrimp.

These beans would also be excellent in our stand-n-stuff bean burritos.

Refried Bean Dip

I’m up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served this up as a dip, but honestly… I could just as easily serve it as a refried bean side dish too. 
Course Appetizer
Cuisine Southwestern
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12
Calories 1722kcal

Ingredients

  • 1 can refried beans
  • 1 cup Cholula hot sauce
  • 1 cup Monterey Jack cheese shredded
  • 1 cup extra sharp cheddar cheese shredded
  • 3/4 cup sour cream
  • 3 ounces cream cheese softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa for serving

Instructions

  • Combine all ingredients in a large pot, Dutch oven, or crockpot.
  • Cover and heat over low heat for at least 2 hours, stirring on occasion.

Nutrition

Calories: 1722kcal | Carbohydrates: 46g | Protein: 77g | Fat: 137g | Saturated Fat: 82g | Cholesterol: 402mg | Sodium: 9632mg | Potassium: 1087mg | Fiber: 14g | Sugar: 19g | Vitamin A: 7202IU | Vitamin C: 181mg | Calcium: 2070mg | Iron: 8mg

Nutritional values are approximate.

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