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Well, there are good milkshakes and then there are great milkshakes. And you know that a maple bacon milkshake is great. It has to be. Quality vanilla ice cream, whole milk . There’s no point in using low-fat milk in this milkshake. Real maple syrup, and of course, bacon. A few seconds in the blender and into a glass, topped with whipped cream and a little bacon garnish. Absolutely fantastic!
Oh, So Good
I love making and drinking milkshakes. They remind me of my days as a kid when I could drink as many of them as I could find. I have to exercise a bit more control now, but I still enjoy them. This maple bacon milkshake tests my resolve in ways I never imagined.
Try my cola, chocolate with Nutella and old fashioned malted milkshakes.
Maple Bacon Milkshake
Ingredients
- 6 slices bacon cooked
- ¼ cup milk or more
- 2 tablespoons maple syrup
- 1 pinch kosher salt
- 8 scoops vanilla Ice cream
- whipped cream
Instructions
- Crumble 5 of the pieces of bacon into a blender.
- Add the milk, syrup, salt, and ice cream.
- Blend until smooth.
- Pour into chilled glasses and top with whipped cream and additional bacon piece.
Notes
Nutrition
Nutritional values are approximate.
