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Although certainly not an authentic take on the (yummy) Cuban sandwich, these grilled Cuban hot dogs do remind you of the tastes of the handheld classic. Easy to make, they’re perfect for lunch. I just fired up my Weber Q1200 grill and tossed a few dogs on. Minutes later we’re enjoying lunch!
The Right Pickle For The Job
I used McClure’s Sweet and Spicy wavy cut pickles on these dogs. They are by far our favorite pickles. They are crunchy, tasty, and have a really nice kick to them. They were perfect on these grilled Cuban hot dogs. You can use your preferred pickles instead of course.
Also try my super-yummy Hawaiian hot dogs.
Grilled Cuban Hot Dog
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 4 pieces deli ham I used a Black Forest ham since it has a nice flavor to it
- 4 pieces Swiss cheese
- 8 dill pickle chips
- spicy brown mustard or Dijon mustard
Instructions
- Grill the dogs and toast or warm the buns as desired.
- Insert one piece of ham into each bun.
- Add a piece of cheese, followed by the hot dog.
- Add pickles then mustard to taste.
Nutrition
Nutritional values are approximate.
