There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems that way. This is my go-to version. I use it everything Cajun-ish or just anything for that matter. I like my seasoning a bit on the hot side. If you like a little more mellow flavor, cut the amount of cayenne pepper in half.
Here are some of my favorite recipes that use Cajun seasoning, besides the crazy-good grilled Cajun ribeye you see above.
Cajun Filet-o-Fish sandwiches
Cajun Grilled Baby Vegetables
Cedar Planked Cajun Mashed Potatoes
Also try my homemade blackening seasoning.
I like my seasoning a bit on the hot side
Servings 8 ounces
- 5 teaspoons paprika
- 4 teaspoons kosher sea salt
- 4 teaspoon garlic powder
- 4 teaspoons onion powder
- 2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoon dried oregano
- 2 teaspoons dried thyme
- Combine all ingredients. Keep in an airtight container for up to 6 months.
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
Nutritional values are approximate.