Cajun Seasoning

There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems that way. This is my go-to version. I use it everything Cajun-ish or just anything for that matter. I like my seasoning a bit on the hot side. If you like a little more mellow flavor, cut the amount of cayenne pepper in half.

Grilled Cajun Ribeye

Here are some of my favorite recipes that use Cajun seasoning, besides the crazy-good grilled Cajun ribeye you see above:
Cajun Filet-o-Fish sandwiches
Cajun Grilled Baby Vegetables
Cedar Planked Cajun Mashed Potatoes

Also try my homemade blackening seasoning.

Grilled Cajun Ribeye
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Cajun Seasoning

I like my seasoning a bit on the hot side
Course Seasoning
Cuisine Cajun
Keyword Cajun, seasoning
Prep Time 5 minutes
Servings 8 ounces
Calories 13kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients. Keep in an airtight container for up to 6 months.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg

Nutritional values are approximate.

Blackening Seasoning

I love blackened chicken or fish. For years, I bought those pre-made blackening seasoning mixes. Now, I just make a batch of this version from Chef Paul Prudhomme. This is mighty spicy (to some). I think that’s a very good thing, but if you’re not really after the heat, back off on the cayenne. Just add it in in small quantity, tasting as you go. I wouldn’t leave it out entirely as it is an integral part of the great flavor this mix lends to any meat.

Blackened Chicken Alfredo

This blackening seasoning would also be great on steak, or in chili, or mixed into ground beef for burgers… you name it.

Also try my homemade Cajun seasoning.

Blackened Chicken Alfredo
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Blackening Season

I love blackened chicken or fish. For years, I bought those pre-made blackening seasoning mixes. Now, I just make a batch of this version from Chef Paul Prudhomme. 
Course Spice Mix
Cuisine American
Keyword seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 cups
Calories 110kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients and store in an air-tight container.
  • This recipe makes enough to blacken four chicken breasts or pieces of fish.

Nutrition

Calories: 110kcal | Carbohydrates: 23g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 11646mg | Potassium: 589mg | Fiber: 10g | Sugar: 2g | Vitamin A: 8648IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 7mg

Nutritional values are approximate.

Taco Seasoning

This is my go-to taco seasoning mix. I usually make a really big batch and store it in the pantry. Use 2-3 tablespoons of mix per 1 pound of ground beef (or ground turkey) to make a great taco meat. I prefer to make my own mixes like this one because it allows for changing it up to suit my tastes. And another big thing is that I get to control the amount of salt. So many packaged seasonings are absolutely loaded with salt.

Taco Seasoning

It may seem a bit odd, but one of my favorite uses for taco seasoning is on enchilada chicken wings and taco pasta. But for tacos, I make my great slow cooker taco meat.

Taco Seasoning
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Taco Seasoning

My go-to taco spice mix. Use instead of store-bought packets.
Course Seasoning
Cuisine American
Keyword seasoning, taco
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 42kcal

Ingredients

Instructions

  • Combine all ingredients in a bowl and mix well. I prefer to then transfer it to a spice grinder and give it a little grind so the resulting mix is a little finer.
  • To use, add 2-3 tablespoons to every 1 pound of ground beef, along with 1/3-1/2 cups of water.
  • The mix will keep for up to a year in an airtight container in a pantry or closet.

Nutrition

Calories: 42kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.02mg | Sodium: 1132mg | Potassium: 224mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2505IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg

Nutritional values are approximate.