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These garlic shrimp packets are the easiest way to cook a big batch of great shrimp quick. Perfectly garlicky, with a little red pepper kick. You really cannot find an easier way to make a big batch of super-tasty shrimp in no time at all. And cleanup could not get easier! Just toss your shells and tails into the foil, wad it up, and into the trash bin it goes! Done!

I made extra shrimp and had them the next day as shrimp cocktail. Fantastic! I could’ve eaten them all day long. The shrimp are packed with flavor, making them the idea appetizers too!

The Best Soppin’

You gotta serve these with bread. You can’t let those juices go to waste. Nothing escaped the packets so there’s nothing but great flavors at the bottom. That means sopping. The perfect bread for sopping up the delicious yum-yum juice that pools at the bottom of the garlic shrimp packets is our favorite gotta-have-it garlic bread.

Weber 3 Piece Stainless Steel Premium Tool Set…

Includes spatula, fork, and locking tongs
Soft-touch handles offer comfortable, non-slip…

Also try my grilled hobo packets. They’re full all sorts of yummy things.

Print Pin

4 from 1 vote

Garlic Shrimp Packets

These garlic shrimp packets is the easiest way to cook a big batch of great shrimp quick. Perfectly garlicky, with a little red pepper kick.

Course Main

Cuisine American

Keyword garlic, packets, shrimp

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 460kcal

Author Mike

Equipment

Mixing Bowl

Ingredients

½ stick unsalted butter softened
1 cup parsley chopped
2 cloves garlic chopped
1 lemon juiced (plus additional lemon wedges for serving, if desired)
Pinch red pepper flakes
kosher salt to taste
freshly ground black pepper to taste
1 pound shrimp large unpeeled

Instructions

In a large bowl combine the butter, parsley, garlic, lemon juice, red pepper and salt and pepper.
Add shrimp and toss well.
Divide shrimp mixture between two foil packets.
Fold over and close.
Place over direct heat on a lit grill and cook for 8 minutes.
Serve with lemon wedges on the side.