Bread Machine Burger Buns

These bread machine burger buns are about as easy as you can possibly get. That’s why I have a bread machine. I can’t bake anything from scratch. Believe me, I’ve tried and tried. So without shame, I use my bread machine any chance I get, for anything from pizza dough (absolutely incredible) to these fantastic buns.

These buns have a nice little crunch with a soft interior. They’re a little sweet and moist. Perfect for burgers. Or sliders.

Bread Machine Burger Buns

Shown above are my awesome Louisiana burgers, served on homemade buns. These bread machine buns are a bit easier to make than my bun dough made using a mixer, but just as great.

Bread Machine Burger Buns
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Bread Machine Burger Buns

These bread machine burger buns are about as easy as you can possibly get. That’s why I have a bread machine. I can’t bake anything from scratch. Believe me, I’ve tried and tried. 
Course Bread
Cuisine American
Keyword bread machine, buns
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 12 buns
Calories 190kcal
Author Mike

Ingredients

Instructions

  • Add ingredients EXCEPT for the butter to bread machine in the order listed.
  • Select the dough cycle.
  • When completed, turn the dough out onto a lightly floured surface. Roll into a 1″ thick large circle.
  • Using a 3 1/2″ round cookie cutter (or a similarly-sized glass), cut the dough into 6 rounds. (For slider buns, use a 1 1/2″ cutter)
  • Transfer to a greased cookie sheet. Brush the tops with the butter.
  • Cover and let rise in a warm place for 1 hour or until doubled in size.
  • Transfer to an oven preheated to 350 F and bake until golden brown, 10-15 minutes.
  • Let cool before slicing.

Nutrition

Calories: 190kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 163mg | Potassium: 89mg | Fiber: 1g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

Nutritional values are approximate.

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