big mac Archives

I love making grilled Big Macs here at home. Sometimes I make full-sized ones. And sometimes, I make mini-sized ones. These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.

Nothing beats fresh toppings on a hot-off-the-grill beef burger, specially with a nice big dollop of special sauce. Need a little kick in your sauce? Add a few squirts of Sriracha or hot sauce. As much as I do love spicy foods, I usually keep my Big Mac Slider Hoagies ‘classic’, tasting just like the burgers you can get at the restaurant!

Also try my Big Mac meatball subs!

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4 from 1 vote

Big Mac Slider Hoagies

These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.

Course Main

Cuisine American

Keyword burgers, sandwich, sliders

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 1156kcal

Author Mike

Ingredients

For the special sauce (makes plenty of extra)

½ cup mayonnaise
4 tablespoons French salad dressing
4 teaspoons sweet pickle relish
3 teaspoons white onion minced
1 teaspoon white vinegar
Pinch kosher salt

For the sliders

½ pound ground beef
kosher salt
ground black pepper
2 slices American cheese cut in half
2 hoagie buns
Special sauce from above
6 slices onion
6 dill pickle chips
½ cup Iceberg lettuce shredded

Instructions

For the special sauce

Combine all ingredients. Refrigerate until ready to use.

For the burgers

Form ground beef in to 4 2 ounce patties. Season with salt and pepper.
Grill burgers until done. Top with cheese.
Lightly toast the buns.
Assemble burgers by slathering bun bottoms with special sauce.
Add the burgers, tomato, pickle and lettuce.
Skewer to hold in place.
Serve.

Nutrition

Nutritional values are approximate.

Grilled Big Mac

This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger.