Big Mac Slider Hoagies

I love making grilled Big Macs here at home. Sometimes I make full-sized ones. And sometimes, I make mini-sized ones. These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.

Big Mac Slider Hoagies

Kick it Up!

Nothing beats fresh toppings on a hot-off-the-grill beef burger, specially with a nice big dollop of special sauce. Need a little kick in your sauce? Add a few squirts of Sriracha or hot sauce. As much as I do love spicy foods, I usually keep my Big Mac Slider Hoagies ‘classic’, tasting just like the burgers you can get at the restaurant!

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Also try my Big Mac meatball subs!

Big Mac Slider Hoagies
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4 from 1 vote

Big Mac Slider Hoagies

These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.
Course Main
Cuisine American
Keyword burgers, sandwich, sliders
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 1156kcal
Author Mike

Ingredients

For the special sauce (makes plenty of extra)

For the sliders

Instructions

For the special sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the burgers

  • Form ground beef in to 4 2 ounce patties. Season with salt and pepper.
  • Grill burgers until done. Top with cheese.
  • Lightly toast the buns.
  • Assemble burgers by slathering bun bottoms with special sauce.
  • Add the burgers, tomato, pickle and lettuce.
  • Skewer to hold in place.
  • Serve.

Nutrition

Calories: 1156kcal | Carbohydrates: 59g | Protein: 33g | Fat: 89g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 5496mg | Potassium: 888mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1447IU | Vitamin C: 9mg | Calcium: 468mg | Iron: 15mg

Nutritional values are approximate.

Grilled Big Mac

This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger. You might have to do ‘the hunch’ because it’s gonna drip on ya. And ya might have to press down a bit on it because it’s a tall burger. We’re not messing around here, this is the classic Big Mac, with a wonderful twist. You can’t go wrong with a grilled Big Mac. In my opinion a grilled burger beats out any other burger every day of the week. Well, ok I might say it’s tied with a smash burger. Either way, this is a great burger.

Grilled Big Mac

Grilled Is Better, I Think

I’m not a big fan of any burger that isn’t cooked over fire, so these burgers have that Big Mac taste along with that great grill flavor. They’re big, messy, and delicious! Oh, and they’re bigger! Heck, you can make them as big as you want!

I also make grilled Big Mac sliders and slider Big Mac hoagies.

Also try my Big Mac hot dogs. They’re fantastic!

Grilled Big Mac
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5 from 1 vote

Grilled Big Mac

This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger.
Course Main
Cuisine American
Keyword burgers, grilled, McDonald’s
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 1191kcal

Ingredients

For the special sauce

For the burger

Instructions

For the special sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the burgers

  • Form ground beef in to 8 patties, each about 3 1/2 ounces each. Season with salt and pepper.
  • Grill burgers until done. Top with cheese.
  • Lightly toast the buns.
  • Assemble burgers by slathering bun bottoms with special sauce.
  • Add some onion and lettuce.
  • Top with a burger patty and dill pickles.
  • Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
  • Top with another burger bun top and serve.

Nutrition

Calories: 1191kcal | Carbohydrates: 40g | Protein: 54g | Fat: 89g | Saturated Fat: 30g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 1532mg | Potassium: 835mg | Fiber: 2g | Sugar: 11g | Vitamin A: 732IU | Vitamin C: 3mg | Calcium: 607mg | Iron: 7mg

Nutritional values are approximate.