Big Mac Slider Hoagies

I love making grilled Big Macs here at home. Sometimes I make full-sized ones. And sometimes, I make mini-sized ones. These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.

Big Mac Slider HoagiesNothing beats fresh toppings on a hot-off-the-grill beef burger, specially with a nice big dollop of special sauce. Need a little kick in your sauce? Add a few squirts of Sriracha or hot sauce. As much as I do love spicy foods, I usually keep my Big Mac Slider Hoagies ‘classic’, tasting just like the burgers you can get at the restaurant!

Also try my Big Mac meatball subs!

Big Mac Slider Hoagies

These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 1156kcal
Author Mike

Ingredients

For the special sauce (makes plenty of extra)

  • 1/2 cup mayonnaise
  • 4 tablespoons French salad dressing
  • 4 teaspoons sweet pickle relish
  • 3 teaspoons white onion minced
  • 1 teaspoon white vinegar
  • Pinch kosher salt

For the sliders

  • 1/2 pound ground beef
  • kosher salt
  • freshly ground black pepper
  • 2 slices American cheese cut in half
  • 2 hoagie buns
  • Special sauce from above
  • 6 slices onion
  • 6 slices Dill pickle
  • 1/2 cup Iceberg lettuce shredded

Instructions

For the special sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the burgers

  • Form ground beef in to 4 2 ounce patties. Season with salt and pepper.
  • Grill burgers until done. Top with cheese.
  • Lightly toast the buns.
  • Assemble burgers by slathering bun bottoms with special sauce.
  • Add the burgers, tomato, pickle and lettuce.
  • Skewer to hold in place.
  • Serve.

Nutrition

Calories: 1156kcal | Carbohydrates: 59g | Protein: 33g | Fat: 89g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 5496mg | Potassium: 888mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1447IU | Vitamin C: 9mg | Calcium: 468mg | Iron: 15mg

Nutritional values are approximate.

Grilled Big Mac

This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger. You might have to do ‘the hunch’ because it’s gonna drip on ya. And ya might have to press down a bit on it because it’s a tall burger. We’re not messing around here, this is the classic Big Mac, with a wonderful twist.Grilled Big MacI’m not a big fan of any burger that isn’t cooked over fire, so these burgers have that Big Mac taste along with that great grill flavor. They’re big, messy, and delicious! I also make grilled Big Mac sliders and slider Big Mac hoagies.

Grilled Big Mac

This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 1191kcal
Author Mike

Ingredients

For the special sauce

  • 1/2 cup mayonnaise
  • 4 tablespoons French salad dressing
  • 4 teaspoons sweet pickle relish
  • 3 teaspoons white onion minced
  • 1 teaspoon white vinegar
  • Pinch kosher

For the burger

  • 2 pounds ground beef
  • kosher salt
  • freshly ground black pepper
  • 8 slices American cheese
  • 6 hamburger buns
  • 1/4 cup white onion diced
  • Dill pickles
  • 2 cups iceberg lettuce shredded

Instructions

For the special sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the burgers

  • Form ground beef in to 8 patties, each about 3 1/2 ounces each. Season with salt and pepper.
  • Grill burgers until done. Top with cheese.
  • Lightly toast the buns.
  • Assemble burgers by slathering bun bottoms with special sauce.
  • Add some onion and lettuce.
  • Top with a burger patty and dill pickles.
  • Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
  • Top with another burger bun top and serve.

Nutrition

Calories: 1191kcal | Carbohydrates: 40g | Protein: 54g | Fat: 89g | Saturated Fat: 30g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 1532mg | Potassium: 835mg | Fiber: 2g | Sugar: 11g | Vitamin A: 732IU | Vitamin C: 3mg | Calcium: 607mg | Iron: 7mg

Nutritional values are approximate.