Bourbon Street Sauce

There’s no doubt in our house that this Bourbon Street sauce has quickly become our favorite sauce. We used the first batch of sauce on chicken wings, and they were absolutely fantastic. A bit of sweet, a bit of heat, a hint of bourbon, and a ton of flavor. The very next time I slathered some Bourbon Street sauce on grilled burgers (and on the bacon I put on the burgers). They were just as insanely good as the wings.

Bourbon Street Wings
Bourbon Street Burger
Bourbon Street Pulled Pork Sandwiches

From wings, to burgers, to smoked ribs, to pulled pork sandwiches, to grilled chicken, to hot dogs, to whatever you are cooking, this sauce is fantastic. It’s nice and thick, but not so thick to be gloppy. Perfect for brushing on anything.

Bourbon Street Sauce

There’s no doubt in our house that this Bourbon Street sauce has quickly become our favorite sauce. A bit of sweet, a bit of heat, a hint of bourbon, and a ton of flavor.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 931kcal

Ingredients

Instructions

  • Melt the butter in a medium saucepan.
  • Add the onion and saute for 3 minutes.
  • Add the garlic and saute for 1 more minute.
  • Add remaining ingredients. Stir and bring to a boil. Reduce heat to a simmer and simmer for 10 minutes.
  • Optional: Let sauce cool slightly and puree in a blender, or use a hand blender to make the sauce super smooth.

Nutrition

Calories: 931kcal | Carbohydrates: 196g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 4008mg | Potassium: 861mg | Fiber: 8g | Sugar: 175g | Vitamin A: 1583IU | Vitamin C: 21mg | Calcium: 124mg | Iron: 3mg

Nutritional values are approximate.