Copycat Applebee’s Sriracha Shrimp

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

We recently grabbed a quick lunch at the Applebee’s in Springfield, Ohio, meeting up with some old friends before heading over to one of our favorite places, the Heart of Ohio Antique Center. We knew we could rely on Applebee’s for good food and a nice environment to sit and chat for a bit. I decided to have an appetizer, so I ordered the Sriracha shrimp. As soon as I bit into one I knew I was going to make a copycat Applebee’s Sriracha shrimp when I got home.

Copycat Applebee's Sriracha Shrimp

Sorta Spicy, Definitely Great

Lightly battered shrimp, lightly fried, then tossed in a great Sriracha mayonnaise sauce. This is exactly as I remember except I left the Sriracha sauce on the side for dipping.

Sauce On The Side

The nice thing about keeping the sauce on the side is that these copycat Applebee’s Sriracha shrimp stay nice and lightly crunchy, instead of getting a bit soggy when covered in the sauce. You can serve it whichever way you like, of course. I also used larger shrimp because… I love shrimp.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

Also try my copycats of Applebee’s fantastic Buffalo wings and peppercorn and garlic shrimp and (the new defunct) Joe’s Crab Shack popcorn shrimp.

Copycat Applebee's Sriracha Shrimp
Print Pin
4.50 from 2 votes

Copycat Applebee’s Sriracha Shrimp

Lightly battered shrimp, lightly fried, then tossed in a great Sriracha mayonnaise sauce. This is exactly as I remember except I left the Sriracha sauce on the side for dipping.
Course Appetizer
Cuisine American
Keyword copycat, shrimp, spicy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 222kcal
Author Mike

Ingredients

For the shrimp

For the Sriracha dipping sauce

Instructions

For the shrimp

  • Preheat 1/2″ of oil in a Dutch oven to 350 F.
  • In a large bowl whisk together the flour, cornstarch, salt, cayenne and garlic powder.
  • Whisk in the club soda until smooth.
  • Add the shrimp to the batter and coat well on all sides.
  • Shake off excess batter and add to hot oil.
  • Fry shrimp 3 minutes, then flip and fry another 2 minutes.
  • Remove to a paper towel-lined plate to drain.
  • Serve with dipping sauce on the side.

For the Sriracha dipping sauce

  • Whisk together all ingredients.

Nutrition

Calories: 222kcal | Carbohydrates: 18g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 907mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 6mg | Calcium: 116mg | Iron: 3mg

Nutritional values are approximate.

6 thoughts on “Copycat Applebee’s Sriracha Shrimp”

    1. I’m sorry that you didn’t like them. I’m actually a big fan of them. Can you recommend some changes that would make the recipe better for you and others?

      Regards,
      Mike

    2. You may not have dried the shrimp well enough before dipping in the batter. Our shrimp came out perfect, crisp and well coated. I think the sauce needs some changes, missing something but overall they were delicious!

  1. I agree. The batter didn’t stick to the shrimp and was a giant mess and waste of money. Sauce isn’t bad but not Applebee’s by any stretch.

  2. I make this all the time but I don;t add flour or club soda to it. I just coat the shrimp in cornstarch and fry it as is add seasonings when its done and make the chili sauce on the side. Simple

  3. 5 stars
    My husband, son, and I loved this recipe! Easy & tasty………Make sure that your shrimp are dry before putting them into the batter……I serve them with a summer corn salad and hot buttered rolls.

4.50 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.