Name: Greek Hot Dogs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 hot dog buns; 2 hot dogs; 2 tablespoons red onion (chopped); 2 tablespoons black olives (sliced); 2 tablespoons Feta cheese (crumbled); Greek Vinaigrette ()

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Yowsa! Talk about a great bite! These Greek hot dogs definitely have it going on. Great beef flavor (don’t use a cheap dog. Ever.). Crunchy red onion, tamed down with some Feta and black olives. All backed up with a great Greek vinaigrette that ties it all together. It’s almost like a Greek salad on a dog.

Not A Fan Of Onion? It’s Ok

If you think red onion in these Greek Hot Dogs is too strong, soak a few slices in cold water for 5-10 minutes before chopping them for these dogs. They’ll be a little more mellow but still have great flavor and crunch. I wouldn’t leave them off. These hot dogs really are better with them.

Try substituting other types of dogs or sausages, such as kielbasa or polish sausage.

SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my seriously-yummy grilled Boston dogs.

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5 from 1 vote

Greek Hot Dogs

Yowsa! Talk about a great bite! These Greek hot dogs definitely have it going on.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 290kcal

Author Mike

Ingredients

2 hot dog buns
2 hot dogs
2 tablespoons red onion chopped
2 tablespoons black olives sliced
2 tablespoons Feta cheese crumbled
Greek Vinaigrette

Instructions

Toast buns as desired.
Grill or cook dogs as desired.
Place dogs in buns, then top with onion, olives, and cheese.
Drizzle with dressing and serve.

Notes

I like to cut a shallow slit down the side of my hot dogs before cooking them. The dogs open up a bit, kinda like a hot dog bun, giving the toppings a place to go!