Yowsa! Talk about a great bite! These Greek hot dogs definitely have it going on. Great beef flavor (don’t use a cheap dog. Ever.). Crunchy red onion, tamed down with some Feta and black olives. All backed up with a great Greek vinaigrette that ties it all together. It’s almost like a Greek salad on a dog.
(If you think red onion is too strong, soak a few slices in cold water for 5-10 minutes before chopping them for these dogs. They’ll be a little more mellow but still have great flavor and crunch.)
Try substituting other types of dogs or sausages, such as kielbasa or polish sausage.
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Also try my seriously-yummy grilled Boston dogs.
Greek Hot Dogs
Ingredients
- 2 hot dog buns
- 2 hot dogs
- 2 tablespoons red onion chopped
- 2 tablespoons black olives sliced
- 2 tablespoons Feta cheese crumbled
- Greek Vinaigrette I used Kraft’s Greek Vinaigrette
Instructions
- Toast buns as desired.
- Grill or cook dogs as desired.
- Place dogs in buns, then top with onion, olives, and cheese.
- Drizzle with dressing and serve.
Nutrition
Nutritional values are approximate.