Ya know, I love hot dogs. Any way, any time. After recently making some grilled Chicago dogs and Seattle Dogs, I decided I had to make grilled Boston hot dogs next. They’re super easy, and very, very tasty.
You can’t beat the combination of hot dog relish, baked beans, chopped onions, mustard, and ketchup. There’s an explosion of flavor in every bite, but they’re still simple dogs. You could easily throw all of the ingredients into a small cooler and head to the local park and grill up a quick tasty lunch.
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
I used Hebrew National’s jumbo beef franks for these grilled Boston hot dogs. They have great flavor.
Also try my grilled cheesy hot dogs with onions.
Grilled Boston Hot Dog
Ingredients
- 4 hot dogs grilled
- 4 hot dog buns warmed or steamed if desired
- 1 cup baked beans warmed
- 1 small white onion chopped
- hot dog relish
- Prepared yellow mustard
- ketchup
Instructions
- Place the dogs in the buns and top with the beans, onion, relish, mustard and ketchup.
- Enjoy!
Nutrition
Nutritional values are approximate.