I had a bit of leftover slow cooker pulled pork on hand. That means it’s time to make a big ole platter of nachos. But this time I thought I’d do something different than my favorite pulled pork tater-tot nachos. And something different than using tortillas chips. Yep, time for some potato chip nachos. Same great flavors as regular nachos served up on thick potato chips. It’s a nice twist on the usual.
These nachos didn’t last long. All of my favorite tastes in each bite. Perfect! I used sturdy ruffled plain chips but you could use flavored chips too. Jalapeno chips would be great for a kick, but then nacho-flavored chips would be the other obvious choice!
Also try my tater tot nachos and my classic nachos.
Potato Chip Nachos
Ingredients
- potato chips
- Pulled pork I used my homemade smoked pulled pork, warmed
- Pinto beans
- Pico de gallo
- Cheddar cheese shredded
- Guacamole
- Sour cream
- Cilantro chopped
Instructions
- Arrange the chips on the bottom of a large platter.
- Add remaining ingredients.
Nutritional values are approximate.