Potato Chip Nachos

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I had a bit of leftover slow cooker pulled pork on hand. That means it’s time to make a big ole platter of nachos. But this time I thought I’d do something different than my favorite pulled pork tater-tot nachos. And something different than using tortillas chips. Yep, time for some potato chip nachos. Same great flavors as regular nachos served up on thick potato chips. It’s a nice twist on the usual. And you know what? They just as good as the classic if not better! I bet Ignacio Anaya never thought of making his invention with plain ole chips!

Potato Chip Nachos

These nachos didn’t last long at all. They have all of my favorite tastes in each and every bite. Perfect! I used sturdy ruffled plain chips but you could use flavored chips too. Jalapeno chips would be great for a kick, but then nacho-flavored chips would be the other obvious choice! I do recommend that you try to use the ruffled-style chips. Those ridges capture the yummy toppings and keep them from falling off when you pick them up. That means you get more flavor in each and every bite.

Also try my tater tot nachos and my classic nachos.

Potato Chip Nachos
Print Pin
No ratings yet

Potato Chip Nachos

Same great flavors as regular nachos served up on thick potato chips.
Course Appetizer
Cuisine American
Keyword nachos, potato chips
Prep Time 10 minutes
Total Time 10 minutes
Author Mike



  • Arrange the chips on the bottom of a large platter.
  • Add remaining ingredients.

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.