Potato Chip Nachos

I had a bit of leftover slow cooker pulled pork on hand. That means it’s time to make a big ole platter of nachos. But this time I thought I’d do something different than my favorite pulled pork tater-tot nachos. And something different than using tortillas chips. Yep, time for some potato chip nachos. Same great flavors as regular nachos served up on thick potato chips. It’s a nice twist on the usual.

Potato Chip Nachos

These nachos didn’t last long. All of my favorite tastes in each bite. Perfect! I used sturdy ruffled plain chips but you could use flavored chips too. Jalapeno chips would be great for a kick, but then nacho-flavored chips would be the other obvious choice!

Also try my tater tot nachos and my classic nachos.

Potato Chip Nachos
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Potato Chip Nachos

Course Appetizer
Cuisine American
Keyword nachos, potato chips
Prep Time 10 minutes
Total Time 10 minutes
Author Mike

Ingredients

  • potato chips
  • Pulled pork I used my homemade smoked pulled pork, warmed
  • Pinto beans
  • Pico de gallo
  • Cheddar cheese shredded
  • Guacamole
  • Sour cream
  • Cilantro chopped

Instructions

  • Arrange the chips on the bottom of a large platter.
  • Add remaining ingredients.

Nutritional values are approximate.

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