Potato Chip Nachos

I had a bit of leftover slow cooker pulled pork on hand. That means it’s time to make a big ole platter of nachos. But this time I thought I’d do something different than my favorite pulled pork tater-tot nachos. And something different than using tortillas chips. Yep, time for some potato chip nachos. Same great flavors as regular nachos served up on thick potato chips. It’s a nice twist on the usual.

Potato Chip Nachos

These nachos didn’t last long. All of my favorite tastes in each bite. Perfect! I used sturdy ruffled plain chips but you could use flavored chips too. Jalapeno chips would be great for a kick, but then nacho-flavored chips would be the other obvious choice!

Also try my tater tot nachos and my classic nachos.

Potato Chip Nachos
Print Pin
No ratings yet

Potato Chip Nachos

Same great flavors as regular nachos served up on thick potato chips.
Course Appetizer
Cuisine American
Keyword nachos, potato chips
Prep Time 10 minutes
Total Time 10 minutes
Author Mike


  • potato chips
  • Pulled pork I used my homemade smoked pulled pork, warmed
  • Pinto beans
  • Pico de gallo
  • Cheddar cheese shredded
  • Guacamole
  • Sour cream
  • Cilantro chopped


  • Arrange the chips on the bottom of a large platter.
  • Add remaining ingredients.

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.