I had a bit of leftover slow cooker pulled pork on hand. That means it’s time to make a big ole platter of nachos. But this time I thought I’d do something different than my favorite pulled pork tater-tot nachos. And something different than using tortillas chips. Yep, time for some potato chip nachos. Same great flavors as regular nachos served up on thick potato chips. It’s a nice twist on the usual. And you know what? They just as good as the classic if not better! I bet Ignacio Anaya never thought of making his invention with plain ole chips!
These nachos didn’t last long at all. They have all of my favorite tastes in each and every bite. Perfect! I used sturdy ruffled plain chips but you could use flavored chips too. Jalapeno chips would be great for a kick, but then nacho-flavored chips would be the other obvious choice! I do recommend that you try to use the ruffled-style chips. Those ridges capture the yummy toppings and keep them from falling off when you pick them up. That means you get more flavor in each and every bite.
Potato Chip Nachos
- Arrange the chips on the bottom of a large platter.
- Add remaining ingredients.
Nutritional values are approximate.