Downtown Roasted Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Any day that ends in the letter ‘y’ is a good day to roast up some chicken in my Char-Broil Big Easy. A few hours in a flavor-packed marinade, one hour on the cooker, and we sat down to enjoy some fantastic downtown roasted chicken breasts. The chicken is moist and tender with just a hint of spiciness and smokiness. I used bone-in chicken breasts, but any chicken cuts (or even a whole chicken) would work just fine.

Downtown Roasted Chicken on the Char-Broil Big Easy

I removed the skin because the marinade is going to keep it from getting crispy. Also, no skin means that the marinade soaks in deep, making sure each bite is full of flavor. The marinade would also be fantastic on steaks.

When using a marinade and cooking on the Big Easy I like to lay my chicken flat so that the marinade doesn’t fun off. If you are using the basket that comes with the Big Easy you can easily cook two breasts at a time. Add the bunk bed basket and you can cook four.

Also try my copycat of Boston Market’s Tuscan Herb chicken, also made on the Big Easy! For a little kick, make my Nashville hot chicken, one of my all-time favorites!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Downtown Roasted Chicken on the Char-Broil Big Easy
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Downtown Roasted Chicken on the Char-Broil Big Easy

Any day that ends in the letter ‘y’ is a good day to roast up some chicken in my Char-Broil Big Easy. A few hours in a flavor-packed marinade, one hour on the cooker, and we sat down to enjoy some fantastic downtown roasted chicken breasts. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4 servings
Calories 364kcal

Ingredients

  • 4 chicken breasts split bone-in ,skin removed

For the rub

  • 5 chipotles
  • 2 tablespoons adobo sauce from chiptoles
  • 5 cloves garlic chopped
  • 2 shallots diced
  • 2 limes juiced
  • 1/2 cup cilantro leaves
  • 1/2 cup olive oil
  • 2 tablespoons Kosher salt
  • 1 tablespoon ground black pepper

Instructions

  • Place the chicken in large resealable bag or container.
  • Place all of the rub ingredients into a blender and process until smooth.
  • Pour marinade over chicken. Close the container and toss gently to coat.
  • Refrigerate for 1 hour.
  • Fire up your Big Easy.
  • Remove the chicken from the container and place into the Big Easy basket.
  • Place into cooker and cook until the chicken hits 165 F, about 1 hour.

Notes

You’ll need the Bunk Bed Basket to cook 4 or more chicken breasts at a time.

Nutrition

Calories: 364kcal | Carbohydrates: 16g | Protein: 50g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 5568mg | Potassium: 982mg | Fiber: 5g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 2mg

Nutritional values are approximate.

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