Bagel-Seasoned Saltines Archives

Ever since I made a batch of Fire-Eater saltines I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines. Poppy and sesame seeds combined with onion and garlic flavors, with just a hint of fennel (use a little or a lot, but start with a little) make for the perfect combination. There’s really no point in only making one sleeve of these saltines, they won’t last that long at all.

More Seasoning, More Better

The seasoning may have trouble adhering to the crackers. If that happens to you add a bit more oil. Or just sprinkle the saltines with a bit more seasoning right before serving. Either way, everyone will love these bagel-seasoned saltines.

365 by Whole Foods Market, Salted Saltine Crackers, 16 Ounce

Also try my baked seasoned Ritz crackers and my nacho cheddar saltines.

Print Pin

5 from 1 vote

Bagel-Seasoned Saltines

I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines.

Course Appetizer

Cuisine American

Keyword crackers, seasoned

Prep Time 12

Total Time 12

Servings crackers

Calories 34kcal

Author Mike

Ingredients

For the Saltines

40 Saltine crackers one sleeve
⅓ cup vegetable oil
1-2 tablespoons Bagel seasoning from below

For the Bagel seasoning (makes approx 5 tablespoons)

2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 teaspoon Kosher salt
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon fennel seed crushed

Instructions

For the Saltines

Place crackers in a large resealable bag or container.
Pour in the oil.
Sprinkle with the seasoning.
Seal and gently toss to coat.
Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.