Ever since I made a batch of Fire-Eater saltines I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines. Poppy and sesame seeds combined with onion and garlic flavors, with just a hint of fennel (use a little or a lot, but start with a little) make for the perfect combination. There’s really no point in only making one sleeve of these saltines, they won’t last that long at all.
The seasoning may have trouble adhering to the crackers. If that happens to you add a bit more oil or just sprinkle the saltines with a bit more seasoning right before serving. Either way, everyone will love these bagel-seasoned saltines.
Also try my baked seasoned Ritz crackers and my nacho cheddar saltines.
Bagel-Seasoned Saltines
Ingredients
For the Saltines
- 40 Saltine crackers one sleeve
- ⅓ cup vegetable oil
- 1-2 tablespoons Bagel seasoning from below
For the Bagel seasoning (makes approx 5 tablespoons)
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 teaspoon Kosher salt
- 2 teaspoons dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon fennel seed crushed
Instructions
For the Saltines
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
For the Bagel seasoning
- Combine all ingredients.
Nutrition
Nutritional values are approximate.