Walking BBQ

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There are a few food shows on TV that I cannot miss. Even though it’s not a cooking show, I just love Carnival Eats. The host, Noah Cappe, is quite funny and entertaining. I think he may have the perfect job. Travelling around and enjoying the crazy foods at fairs and carnivals sounds great to me. Like this Walking BBQ. This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.

Walking BBQ

Load ‘Em Up. There Aren’t Any Rules

There aren’t any laws for what you can and cannot put in your Walking BBQ. I kept mine traditional, with just some leftover smoked pulled pork, homemade BBQ sauce, canned baked beans, and homemade slaw. It’s fun to eat and tasty at the same time. Win!

Well, Maybe There Are A Few…

I would recommend against using anything super-duper hot. Like steaming, bubbling beans. After all, you gotta carry these things around in your hands. You wouldn’t want to burn yourself.

Also don’t put anything in that might require cutting. Like big ole chunks of smoked chicken or something like that. Knives are a good way to cut a big ole hole in the bags. And that would not be good.

Choose Your Stuff

For the BBQ I used my smoked pulled pork. I always make a huge batch and keep some on-hand in the freezer just for times like this. It thaws well and tastes just like the day I made it. I add a bit of sauce and I’m happy as heck.

The baked beans are my spicy barbecue-and-bacon baked beans. They go great with pulled pork. And slaw. And anything else for that matter.

For the slaw I went with my easy restaurant-style coleslaw. It’s got that wonderful slaw crunch with a creamy, delicious dressing.

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If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Also try my fantastic chili-in-a-bag!

Walking BBQ
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5 from 1 vote

Walking BBQ

This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.
Course Main
Cuisine American
Keyword barbecue, BBQ
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 435kcal

Ingredients

Instructions

  • Open the bags.
  • Spoon in the pork, sauce, beans and slaw.
  • Grab a fork and walk around enjoying your grub!

Notes

I like to turn the Fritos bag on it’s side and cut off the top side. It gives you more of an opening to get to the deliciousness inside.

Nutrition

Calories: 435kcal | Carbohydrates: 66g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 1722mg | Potassium: 503mg | Fiber: 7g | Sugar: 33g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 4mg

Nutritional values are approximate.

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5 from 1 vote (1 rating without comment)

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