I made a nice big ole batch of slow cooker shredded Buffalo chicken the other day. Then I made some awesome Buffalo chicken panini sandwiches, which came out so fantastic that I just had to keep going with the theme. So… I made Buffalo chicken subs! Spicy Buffalo chicken, cold, creamy, crunchy slaw, tangy blue cheese, and cool Ranch dressing, all on a lightly toasted sub roll. Every bite is packed full of flavor.
Nothing could be easier to make than these subs. I also make extra Buffalo chicken and keep some in the freezer for a quick lunch sandwich.
Don’t like the tang of blue cheese? Gorgonzola is a bit more mellow, but if that’s too strong for you just use Monterey Jack.
I also like to use shredded Buffalo chicken in my alfredo dish. Or fire up the grill and make my crazy-yummy Buffalo chicken burgers.
Buffalo Chicken Subs
Spicy Buffalo chicken, cold, creamy, crunchy slaw, tangy blue cheese, and cool Ranch dressing, all on a lightly toasted sub roll. Every bite is packed full of flavor.
Servings 2 sandwiches
- 2 sub rolls or use a loaf of French bread, halved, warmed if desired
- 1/2 cup Buffalo chicken shredded, warmed (see our slow-cooker or Big Easy recipes for making Buffalo chicken)
- 2 tablespoons blue cheese crumbled
- 1/2 cup coleslaw mix
- 2 tablespoons Ranch dressing
Depending on the size of your loaves you may want to increase the amount of ingredients below.
Calories: 275kcal | Carbohydrates: 35g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 2397mg | Potassium: 57mg | Fiber: 2g | Sugar: 5g | Vitamin A: 76IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 11mg
Nutritional values are approximate.