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For almost 20 years I wondered why I didn’t get a rotisserie when I bought my first grill. Well, I solved that problem when I bought a Weber Summit S-670. I never knew how much I needed a rotisserie until I got one. Besides the ‘usual’ stuff like rotisserie chicken or ham, I also get to make delicious dishes like this Brazilian rotisserie pineapple. The pineapple is brushed with coconut milk then coated in cinnamon sugar. Onto the grill for a while and then sliced and served with whipped cream, it’s one delicious dessert!
You Learn Something New Every Day
One of the things I learned while making Brazilian rotisserie pineapple is that the eyes on a pineapple grow up the sides at an angle. You get a really great presentation when you remove them in a spiral pattern. And it gives the coconut milk and cinnamon sugar more places to stick to. Win!
You don’t need a massive Weber S-670 to make this. Any grill, gas or charcoal (Weber makes a rotisserie that works with their charcoal grill too!), with a rotisserie will do just fine. Just remember that you skewer the pineapple from the side and not lengthwise thru the core (which would be pretty hard to do!).
- EXTREME HEAT BARRIER: Aramid fiber construction…
- SILICONE GRIP SURFACE: Silicone on both sides…
Also try my rotisserie pineapple bourbon glazed boneless ham.
If you have a Char-Broil Big Easy you can make this great dessert on it, too!
Brazilian Rotisserie Pineapple
Equipment
Ingredients
- 1 pineapple
- 1 ยฝ cups sugar
- 2 tablespoons cinnamon
- 1 teaspoon ground cloves optional
- ยฝ cup coconut milk
Instructions
- Twist off the crown of the pineapple and cut off the ends. Cut down the sides to remove the rind. Then, using a sharp knife, cut spiral cuts up the sides of the pineapple to remove the eyes.
- Place the sugar, cinnamon, and cloves in a bowl and stir to mix.
- Fire up your Big Easy. Get that rotisserie ready!
- Skewer the pineapple crosswise with the rotisserie and NOT thru the length of the core.
- Brush the pineapple with the coconut milk. Dust heavily with the cinnamon sugar mix.
- Roast until the pineapple starts to turn golden brown.
- Remove and let cool 10-15 minutes before slicing.
- Serve with whipped cream.
Notes
Nutrition
Nutritional values are approximate.
- Made of great durable stainless steel…
- Dimentions: 13.9″X 7.48″ X 2.2″, Length With…