Quick Fix Bloody Mary Potato Chips

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No reason to be locked into only a handful of flavored chips at the store when you can make them taste however you want! Today I made a big batch of my quick fix Bloody Mary potato chips. Potato chips. Bloody Mary seasoning. That’s it! And oh-so-good! They’re the perfect snack to enjoy while you’re enjoying a Bloody Mary! And the best part is I decide how much seasoning I get. No more of those barely-seasoned chips for me (or you!).

Quick Fix Bloody Mary Potato Chips

No Need For The Fancy Chips Here

You don’t need to grab the expensive potato chips when you make quick fix Bloody Mary potato chips. The key here is to warm up the chips just enough that the oils they were cooked in come back to the surface of the chips. That gives the seasoning something to cling to. No big pile of seasoning at the bottom of the bowl with these chips, nope. Nothing but flavor.

Of course, you can make homemade potato chips in a deep-fryer and then toss them in the seasoning too! Just don’t over-drain the chips as they come out of the hot oil or the flavors won’t have anything to adhere to. Make sure you get them good and coated.

Quick Fix Bloody Mary Potato Chips
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5 from 1 vote

Quick Fix Bloody Mary Potato Chips

You don't need to grab the expensive chips when you make quick fix Bloody Mary potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal



  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.


Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

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