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I love making grilled Big Macs here at home. Sometimes I make full-sized ones. And sometimes, I make mini-sized ones. These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.
Kick it Up!
Nothing beats fresh toppings on a hot-off-the-grill beef burger, specially with a nice big dollop of special sauce. Need a little kick in your sauce? Add a few squirts of Sriracha or hot sauce. As much as I do love spicy foods, I usually keep my Big Mac Slider Hoagies ‘classic’, tasting just like the burgers you can get at the restaurant!
I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.
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Also try my Big Mac meatball subs!
Big Mac Slider Hoagies
Equipment
Ingredients
For the special sauce (makes plenty of extra)
- ½ cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion minced
- 1 teaspoon white vinegar
- Pinch kosher salt
For the sliders
- ½ pound ground beef
- kosher salt
- ground black pepper
- 2 slices American cheese cut in half
- 2 hoagie buns
- Special sauce from above
- 6 slices onion
- 6 dill pickle chips
- ½ cup Iceberg lettuce shredded
Instructions
For the special sauce
- Combine all ingredients. Refrigerate until ready to use.
For the burgers
- Form ground beef in to 4 2 ounce patties. Season with salt and pepper.
- Grill burgers until done. Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add the burgers, tomato, pickle and lettuce.
- Skewer to hold in place.
- Serve.
Notes
Nutrition
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