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I find myself being un-impressed with most store-bought ‘spicy’ potato chips. Yeah, some are spicy, but they don’t taste good. And some taste great, but they sure aren’t spicy. The solution? Make some quick fix Nashville hot chicken potato chips at home. Done in minutes, spiced just like I want, these are the chips I was searching for! All I need are some chips and Kosmo’s Q Nashville hot wing dust! No more unimpressive store-bought chips for me.
Ruffled Chips For The Win
I prefer to use wavy ruffled chips any time I make my quick fix Nashville hot chicken potato chips. The thick chips hold up to being tossed in the seasoning. And the ridges give the seasoning more and more places to cling to, making sure I get nothing but flavor in each and every bite!
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Wait, It’s That Easy?
Yes! It sure is! And you can make quick fix potato chips with any flavor you want. Go nutso with it. The process is just like it is for these chips. Warm up the chips. Get them ready for flavors to come. Then, add that seasoning. A lot. Or a little. Then stir gently. I mean super-gently. You don’t want to break your chips into pieces. Serve the chips warm or let them cool first.
The chips are great for parties. Why put out bowls of right-out-of-the-bag chips when you can have a bowl of spicy chips… and a bowl of super ranchy chips… whatever flavors you want!
I recommend using cheap, ruffled potato chips. There’s no reason to use expensive chips. In fact you want greasy, oily ones. And why use ruffled chips? Those ridges grab onto the seasoning and don’t let go. Ever.
Also try my quick fix salt and vinegar, lemon pepper, and garlic Parmesan potato chips.
Quick Fix Nashville Hot Chicken Potato Chips
Equipment
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Kosmo's Q Nashville Hot Wing Dust more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Notes
Nutrition
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