Category: Appetizers, Desserts & Snacks

Meatloaf TV Dinner Part 4: Apple pie wonton crisps

My wife and I picked up some old lunch trays at the antique mall recently. Ever since then we’ve been wanting to make a TV dinner-like meal. We settled on this outstanding combination of smoked meatloaf, scratch mashed potatoes with gravy, fantastic herbed peas and carrots, and a light apple pie wonton crisp. In this part 4 of our dinner, we’ll make the apple pie wonton crisps.

Meatloaf TV Dinner Part 4 - Apple pie wonton crisps

These are somewhat reminiscent of the apple cobbler you would get with a meatloaf TV dinner, but easier! I got the idea from the berry wontons we made recently.

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Meatloaf TV Dinner Part 4 - Apple pie wonton crisps
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5 from 1 vote

Meatloaf TV Dinner Part 4: Apple pie wonton crisps

Easy apple pie-like crunch for dessert.
Course Dessert
Cuisine American
Keyword apple pie, tv dinner, wontons
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 118kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Spray 16 muffin pan cups with cooking spray.
  • Push wonton wrappers down into muffin pan, leaving some of the edges to extend over the tops.
  • Bake 7-10 minutes or until lightly browned. Let cool completely.
  • Spoon 1 tablespoon (or more) of the apple pie filling into the bottom of each wonton cup.
  • Top with whipped cream and serve.

Nutrition

Calories: 118kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 46mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

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Berry Wontons

I found this great idea for berry wontons over on the Kraft website (they have other great recipes too!). I thought it would perfect for a little bite after dinner, specially since berries are in season. The wontons get a little crunchy. But that’s ok because you want a little crunch to contrast the creamy cheese. Use any berries you want!

Berry Wontons

You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our oven. The next time I made these berry wontons I went 7 minutes instead and I was happier with the end result.

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Also try my spicy broccoli cheese wonton cups.

Berry Wontons
Print Pin
4 from 1 vote

Berry Wontons

You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our oven. The next time I made these I went 7 minutes instead and I was happier with the end result.
Course Dessert
Cuisine American
Keyword wontons
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 156kcal
Author Kraft

Ingredients

  • 16 won ton wrappers
  • 8 ounces Philadelphia White Chocolate Cream Cheese Spread
  • 2 cups fresh blackberries washed, patted dry

Instructions

  • Preheat oven to 350°F.
  • Spray 16 muffin pan cups with cooking spray.
  • Push wonton wrappers down into muffin pan, leaving some of the edges to extend over the tops.
  • Bake 7-10 minutes or until lightly browned. Let cool completely.
  • Spoon 1 tablespoon of the chocolate cream cheese into the bottom of each wonton cup.
  • Top with berries and serve.

Nutrition

Calories: 156kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 177mg | Potassium: 110mg | Fiber: 2g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg

Nutritional values are approximate.

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