Tag: Meatloaf TV Dinner

Meatloaf TV Dinner Part 1: The smoked meatloaf

My wife and I picked up some old lunch trays at the antique mall recently. Ever since then we’ve been wanting to make a TV dinner-like meal. We settled on this outstanding combination of smoked meatloaf, scratch mashed potatoes with gravy, fantastic herbed peas and carrots, and a light apple pie wonton crunch.

Meatloaf TV Dinner Part 1 - The smoked meatloaf

The Star Of The Show

In this part 1 of our dinner, we’ll make the meatloaf. This was made on the smoker. You could also make it on a grill (over indirect heat), or in your oven. The original recipe came from a Texas BBQ Rub newsletter. You should try their rubs – they’re great! And sign up for their newsletter. It’s always full of great recipes, like this one!

Pecan Wood Chunks 4lb
Pecan Wood Chunks 4lb

Mashed potatoes and gravy recipe
Herbed peas and carrots recipe

Meatloaf TV Dinner Part 1 - The smoked meatloaf
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5 from 1 vote

Meatloaf TV Dinner Part 1: The smoked meatloaf

Fantastic meatloaf. Absolutely the best meatloaf you’ll ever eat.
Course Main Dish
Cuisine American
Keyword meatloaf, smoked, tv dinner
Prep Time 20 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours 5 minutes
Servings 8
Calories 656kcal
Author Texas BBQ Rub

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F if cooking in the oven.
  • If smoking or grilling, cut a few slits about 1/2″ up from the bottom in the pan so that the excess fat can drip out.
  • Mix all ingredients except for the BBQ sauce in a large bowl.
  • Place mixture into baking pan.
  • Form into a loaf.

For the smoker or grill

  • Smoke or grill at 225 F for 2-3 hours.
  • Spread BBQ sauce over top of loaf and return to smoker or grill for another 30-45 minutes or until internal temperature reaches 170 F.

For the oven

  • Bake for 1 to 1 1/2 hours.
  • Spread BBQ sauce over top of loaf and return to the oven and bake another 10 minutes or until internal temperature reaches 170 F.

Notes

Also great sliced thin and served on bread for sandwiches.

Nutrition

Calories: 656kcal | Carbohydrates: 31g | Protein: 39g | Fat: 41g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 252mg | Sodium: 1086mg | Potassium: 992mg | Fiber: 2g | Sugar: 17g | Vitamin A: 717IU | Vitamin C: 21mg | Calcium: 349mg | Iron: 10mg

Nutritional values are approximate.

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Meatloaf TV Dinner Part 4: Apple pie wonton crisps

My wife and I picked up some old lunch trays at the antique mall recently. Ever since then we’ve been wanting to make a TV dinner-like meal. We settled on this outstanding combination. Smoked meatloaf, scratch mashed potatoes with gravy for starters. Then we added fantastic herbed peas and carrots. For dessert we made a light apple pie wonton crisp. In this part 4 of our dinner, we’ll make the apple pie wonton crisps.

Meatloaf TV Dinner Part 4 - Apple pie wonton crisps

Time For Dessert

These are somewhat reminiscent of the apple cobbler you would get with a meatloaf TV dinner, but easier! I got the idea from the berry wontons we made recently.

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Meatloaf TV Dinner Part 4 - Apple pie wonton crisps
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5 from 1 vote

Meatloaf TV Dinner Part 4: Apple pie wonton crisps

Easy apple pie-like crunch for dessert.
Course Dessert
Cuisine American
Keyword apple pie, tv dinner, wontons
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 118kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Spray 16 muffin pan cups with cooking spray.
  • Push wonton wrappers down into muffin pan, leaving some of the edges to extend over the tops.
  • Bake 7-10 minutes or until lightly browned.
  • Let cool completely.
  • Spoon 1 tablespoon (or more) of the apple pie filling into the bottom of each wonton cup.
  • Top with whipped cream and serve.

Notes

You can use any pie filling you like.

Nutrition

Calories: 118kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 46mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

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Meatloaf TV Dinner Part 3: The herbed peas and carrots

My wife and I picked up some old lunch trays at the antique mall recently. Ever since then we’ve been wanting to make a TV dinner-like meal. We settled on this outstanding combination of smoked meatloaf, scratch mashed potatoes with gravy, these fantastic herbed peas and carrots, and a light apple pie wonton crisp.

Meatloaf TV Dinner Part 3 - The herbed peas and carrots

Gotta Have Your Veggies!

In this meatloaf TV dinner part 3, we’ll make the peas and carrots. These are not the canned peas and carrots you might remember from your school cafeteria or from a frozen TV dinner. You’ll actually want to sit down with a bowl of these and dig in, and you’ll probably ask for seconds!

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I have to admit, in the days when I did sit down with a TV dinner, I put butter on my peas and carrots. But then, I used to put butter on just about anything. Now I try to refrain and just use lots of freshly ground black pepper instead.

Meatloaf TV Dinner Part 3 - The herbed peas and carrots
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5 from 1 vote

Meatloaf TV Dinner Part 3: The herbed peas and carrots

Great peas and carrots!
Course Side Dish
Cuisine American
Keyword carrots, peas, tv dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 132kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 7 medium carrots peeled and diced small
  • 2 medium shallots peeled and finely chopped
  • ¼ cup water
  • 1 pound baby peas frozen, thawed
  • 1 tablespoon parsley minced

Instructions

  • Heat the butter and oil in a large saute pan over medium heat.
  • Add carrots and shallots.
  • Season with salt and pepper and cook until the shallots are softened, about 10 minutes.
  • Add the water and cook until it evaporates and the carrots are tender, 5-10 minutes.
  • Add peas and cook until heated, 3-5 minutes.
  • Remove from heat and stir in parsley.
  • Season with salt and pepper to taste.

Notes

You can substitute sweet onion or red onion for the shallots.

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 445mg | Fiber: 6g | Sugar: 8g | Vitamin A: 12646IU | Vitamin C: 36mg | Calcium: 48mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
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