BBQ Island Club Sandwich

I devoured my BBQ Island Club sandwich like I devoured the Margaritaville: The Cookbook. That’s where I found the recipe that inspired this sandwich. There’s nothing wrong with your standard good ole club sandwich. This is your standard good ole club sandwich… but with a twist. The dressing mix, as easy as it is, sets them apart.

BBQ Island Club Sandwich

This Is One Great Club Sandwich


I made a big batch of the dressing and BBQ sauce mix and kept it on hand for burgers and sandwiches. It’s a nice change and is also absolutely fantastic on a Reuben or pastrami sandwich. Of course it’s also great on a BBQ Island club sandwich. If you love club sandwiches as much as I do, you also need to make my club with pesto mayonnaise!

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Try my Cheeseburgers in Paradise. They’re just like the restaurant classic!

Now, if I could just get someone to pay for a stay at the Margaritaville Resort in Gatlinburg!

BBQ Island Club Sandwich
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5 from 1 vote

BBQ Island Club Sandwich

There’s nothing wrong with your standard good ole club sandwich. This is your standard good ole club sandwich… but with a twist. The dressing mix, as easy as it is, sets them apart.
Course Main
Cuisine American
Keyword BBQ, sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 sandwich
Calories 716kcal

Ingredients

  • 2 tablespoons Thousand Island dressing
  • 1 tablespoon your favorite BBQ sauce
  • 3 slices white bread toasted
  • 2 slices turkey sandwich meat
  • 2 slices Swiss cheese
  • ½ cup iceberg lettuce shredded
  • 2 slices bacon cooked, halved
  • 2 slices tomato
  • 2 slices deli sandwich meat thin-sliced ham

Instructions

  • Combine the salad dressing and the BBQ sauce.
  • Slather one side of each slice of bread with the sauce mixture.
  • Top one slice of bread (with the sauce-side up) with the turkey, one slice of Swiss and half of the lettuce.
  • Add another slice of bread, sauce-side down.
  • Add the remaining Swiss and lettuce, the bacon, tomato and ham.
  • Add last slice of bread, sauce-side down.
  • Skewer and cut in half and serve.

Nutrition

Calories: 716kcal | Carbohydrates: 55g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 2026mg | Potassium: 640mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1026IU | Vitamin C: 9mg | Calcium: 495mg | Iron: 4mg

Nutritional values are approximate.