This Cajun dip and salad dressing goes great over a salad. It is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. Adjust the Cajun seasoning, to taste. I’d use a bit less Cajun seasoning when making a salad dressing and a bit more when making a dip. The end result will taste better if you use a homemade Cajun seasoning mix or a store-bought one that has less salt.
The Perfect Dressing For A Wedge Salad
We served the dressing over a simple wedge salad. We love the crispy freshness of iceberg lettuce.
Check out my new site, Dress My Salad, for more great salad dressing ideas!
Also try my spicy creamy coconut salad dressing.
Cajun Dip and Salad Dressing
This Cajun dip and salad dressing goes great over a salad, and it is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets.Â
Servings 1 cup
Calories 660kcal
Equipment
Ingredients
- ¼ cup buttermilk
- ½ cup sour cream
- ¼ cup mayonnaise
- 1-3 tablespoons Cajun seasoning preferably low-salt
Instructions
- Whisk together all of the ingredients.
- Chill until ready to serve.
Notes
Stir before serving.
Nutrition
Calories: 660kcal | Carbohydrates: 10g | Protein: 6g | Fat: 68g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 515mg | Potassium: 414mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4300IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg
Nutritional values are approximate.
