Cajun Dip and Salad Dressing

This Cajun dip and salad dressing goes great over a salad, and it is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. Adjust the Cajun seasoning, to taste. I’d use a bit less Cajun seasoning when making a salad dressing and a bit more when making a dip. The end result will taste better if you use a homemade Cajun seasoning mix or a store-bought one that has less salt.

Cajun Dip and Salad DressingWe served the dressing over a simple wedge salad. We love the crispy freshness of iceberg lettuce.

I use Duke’s mayonnaise whenever I can get it. It has a less-sweet flavor than the other mayonnaise you get in your local grocery store since it does not have any added sugar.

Also try my spicy creamy coconut salad dressing.

Cajun Dip and Salad Dressing

This Cajun dip and salad dressing goes great over a salad, and it is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. 
Course Dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 660kcal
Author Mike

Ingredients

  • 1/4 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1-3 tablespoons Cajun seasoning preferably low-salt

Instructions

  • Whisk together all of the ingredients.
  • Chill until ready to serve.

Nutrition

Calories: 660kcal | Carbohydrates: 10g | Protein: 6g | Fat: 68g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 515mg | Potassium: 414mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4300IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg

Nutritional values are approximate.

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