Mini-Corn Dog Muffins

I ran across this great idea for a football game-watching snack from the Plain Chicken blog, one of my absolute favorite places to go on the web. These mini-corn dog muffins are very easy to make and they will disappear very quickly. Because they’re not only fun, they taste great!

Mini-Corn Dog Muffins

You can use whatever dipping sauces (or just ketchup) that you have on hand for these mini-corn dog muffins. I threw together a quick-and-easy, but delicious, maple honey mustard sauce that came out fantastic. Keep the mini theme going with some mini baked ham and Swiss sandwiches and mini cinnamon rolls! You’ll also love my mini corn dogs.

Change things up by using something other than hot dogs. I recommend Andouille sausage for a nice spicy Cajun spin!

Mini-Corn Dog Muffins
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4 from 1 vote

Mini-Corn Dog Muffins

Great little appetizer bites!
Course Appetizer
Cuisine American
Keyword corn dogs, muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 48 bites
Calories 75kcal



  • Preheat oven to 400 F.
  • Spray two mini-muffin pans (24 muffins each) with non-stick spray.
  • Whisk together the eggs, buttermilk, honey and butter in medium sized bowl.
  • Slowly whisk in the flour, baking powder, Creole seasoning, jalapenos, and cornmeal. Stir until smooth.
  • Place one tablespoon of the mixture into each muffin cup. Then, push a piece of hot dog down into the middle of each cup.
  • Bake 10-15 minutes or until golden.
  • Serve with your favorite dipping sauces.


Calories: 75kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 88mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Nutritional values are approximate.