Bourbon baked beans, kraut and spicy mustard on a dog? Insanely good! Bourbon baked beans take your standard great dog and make it just fantastic. A little sweetness, then the crunch of the kraut, and the spicy kick from the mustard. Everything great in every bite. I could’ve eaten more of these German Cowboys dogs than I’ll ever admit online. Or admit even in person for that matter!
The German Cowboy dog is another great menu item I ran across from Duke’s Gourmet Hot Dogs. They have the most fantastic hot dog menu I’ve ever come across. Every single one makes you drool!
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Try my American cowboy dogs too. Giddy up!
German Cowboy Dog
- 4 hot dogs
- 4 hot dog buns
- 1 can Bush's Bourbon and Brown Sugar Beans warmed (or substitute baked beans).
- 1 cup sauerkraut warmed
- spicy brown mustard
- Cook dogs as desired.
- Toast buns.
- Add dogs to buns. Top with the warmed beans and kraut.
- Add mustard and devour.
Nutritional values are approximate.