Bourbon baked beans, kraut and spicy mustard on a dog? Insanely good! Bourbon baked beans take your standard great dog and make it just fantastic. A little sweetness, then the crunch of the kraut, and the spicy kick from the mustard. Everything great in every bite. I could’ve eaten more of these German Cowboys hot dogs than I’ll ever admit online. Or admit even in person for that matter!
No More Boring Hot Dogs
The German Cowboy hot dog is another great menu item I ran across from Duke’s Gourmet Hot Dogs. They have the most fantastic hot dog menu I’ve ever come across. Every single one makes you drool!
I’ve really enjoyed making hot dogs that don’t remind me of the pretty plain ones I remember as a kid. I mean, those weren’t bad. But they weren’t amazing. These are.
Try my American cowboy dogs too. Giddy up!
German Cowboy Hot Dog
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 can baked beans warmed
- 1 cup sauerkraut warmed
- spicy brown mustard
Instructions
- Cook dogs as desired.
- Toast buns.
- Add dogs to buns. Top with the warmed beans and kraut.
- Add mustard and devour.
Nutrition
Nutritional values are approximate.
