Deli Hot Dogs

I wasn’t really skeptical about how these deli hot dogs would turn out. Well, maybe a bit. I wasn’t sure how the egg salad would taste on a hot-off-the-grill all-beef dog.

Well, my worries were unfounded because the combination is wonderful. I used well-chilled egg salad, which contrasted perfectly with the hot grilled hot dog. The black pepper is a must. It gives just a little ‘bite’ to contrast the creaminess of the egg salad. Sure, I’ve had many a hot dog with egg salad on the side. And I never made the leap and actually put it ON my hot dog. Well, not only does this approach save on plastic forks at a picnic, it’s delicious!

Deli Hot Dogs

Dill-licious

I topped the deli hot dogs with dill pickle relish. I have a thing about dill pickles and relish. They have to be COLD. I love that crunch and I want it cold. Like almost icy cold. The vinegar and the crunch are great contrasts to a hot, beefy hot dog. I like to load up on the relish.

Mr. Potato Head

I actually met someone once that didn’t like egg salad. I don’t remember his name. Well, I figured, we probably aren’t going to be life-long friends. We’re starting out wrong already. Ok, I’m kidding. But if you don’t like egg salad, there’s no reason you can’t use potato salad instead. I probably wouldn’t grab the stuff with huge chunks of potato in it. Little bite-sized ones would be perfect. You still gotta fit the hot dog in your mouth!

Stick ‘Em

I like to cut a slit lengthwise down my hot dog before I cook it. It opens the hot dog up a bit. When I put it on the bun (cut-side up), it gives the toppings (no matter what they are) a great place to go. And stay. You can also use a hot dog cutter.

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Also try my yummy derby dogs.

Deli Hot Dogs
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5 from 1 vote

Deli Hot Dogs

I used well-chilled egg salad, which contrasted perfectly with the hot grilled hot dog. The black pepper is a must. It gives just a little ‘bite’ to contrast the creaminess of the egg salad.
Course Main
Cuisine American
Keyword hot dogs
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 973kcal
Author Mike

Ingredients

Instructions

  • Place dogs in buns and top with the egg salad. I piped the egg salad onto the dogs, but you can just spoon it on as well.
  • Add dill pickle relish and sprinkle with freshly cracked black pepper.

Notes

Nutritional values do not include the egg salad.

Nutrition

Calories: 973kcal | Carbohydrates: 133g | Protein: 37g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 2747mg | Potassium: 526mg | Fiber: 4g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 340mg | Iron: 11mg

Nutritional values are approximate.

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