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I wasn’t really skeptical about how these deli hot dogs would turn out. Well, maybe a bit. I wasn’t sure how the egg salad would taste on a hot-off-the-grill all-beef dog.

Well, my worries were unfounded because the combination is wonderful. I used well-chilled egg salad, which contrasted perfectly with the hot grilled hot dog. The black pepper is a must. It gives just a little ‘bite’ to contrast the creaminess of the egg salad.

I Like Mine Spicy

I topped the deli hot dogs with McClure’s spicy pickle relish. It is amazing and has a great kick to it. Like the black pepper it contrasts well with the creamy potato salad. Come to think of it, everything from McClure’s is great. You can of course use a non-spicy pickle relish if you want. Or don’t use relish at all!

SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my yummy derby dogs.

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5 from 1 vote

Deli Hot Dogs

I used well-chilled egg salad, which contrasted perfectly with the hot grilled hot dog. The black pepper is a must. It gives just a little ‘bite’ to contrast the creaminess of the egg salad.

Course Main

Cuisine American

Keyword hot dogs

Cook Time 15

Total Time 15

Servings

Calories 973kcal

Author Mike

Ingredients

4 Hot dogs cooked as desired
4 Hot dog buns
1 cup Egg salad
¼ cup dill pickle relish
freshly ground black pepper

Instructions

Place dogs in buns and top with the egg salad. I piped the egg salad onto the dogs, but you can just spoon it on as well.
Add dill pickle relish and sprinkle with freshly cracked black pepper.