Deli Hot Dogs

I wasn’t really skeptical about how these deli dogs would turn out. Well, maybe a bit. I wasn’t sure how the egg salad would taste on a hot-off-the-grill all-beef dog.

Deli Hot DogsWell, my worries were unfounded because the combination is wonderful. I used well-chilled egg salad, which contrasted perfectly with the hot grilled hot dog. The black pepper is a must. It gives just a little ‘bite’ to contrast the creaminess of the egg salad.

I topped the dogs with McClure’s spicy pickle relish. It is amazing and has a great kick to it, and like the black pepper, contrasts well with the creamy potato salad.

Also try my yummy derby dogs.

Deli Hot Dogs

I used well-chilled egg salad, which contrasted perfectly with the hot grilled hot dog. The black pepper is a must. It gives just a little ‘bite’ to contrast the creaminess of the egg salad.
Course Main
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 973kcal
Author Mike

Ingredients

  • 4 Hot dogs cooked as desired
  • 4 Hot dog buns
  • 1 cup Egg salad
  • 1/4 cup dill pickle relish
  • freshly ground black pepper

Instructions

  • Place dogs in buns and top with the egg salad. I piped the egg salad onto the dogs, but you can just spoon it on as well.
  • Add dill pickle relish and sprinkle with freshly cracked black pepper.

Notes

Nutritional values do not include the egg salad.

Nutrition

Calories: 973kcal | Carbohydrates: 133g | Protein: 37g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 2747mg | Potassium: 526mg | Fiber: 4g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 340mg | Iron: 11mg

Nutritional values are approximate.

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