Grilled Chipotle Ranch Sliders

I make sliders much more often than I do full-sized burgers. I’ve made all sorts of them. From chicken chorizo patty melt sliders to cedar-planked beef sliders, to grilled Big Mac sliders, I just love sliders. These grilled chipotle Ranch sliders have such fantastic flavor. The chipotles in adobo not only add great heat to the sliders, they also keep the patties very moist and tender. I topped them with mayonnaise mixed with a bit more chipotles in adobo for a nice creamy (and spicy) finish. Not too hot, mind you. Just a great spicy flavor.
Grilled Chipotle Ranch SlidersDon’t have chipotles in adobo on hand? Substitute Sriracha sauce or your favorite hot sauce.

Also try my cool shot glass sliders.

Grilled Chipotle Ranch Sliders

These grilled chipotle Ranch sliders have such fantastic flavor. The chipotles in adobo not only add great heat to the sliders, they also keep the patties very moist and tender. 
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 sliders
Calories 290kcal

Ingredients

For the burgers

  • 1 pound ground beef
  • 1 packet Ranch dressing mix or use my homemade mix
  • 3 teaspoons chipotles in adobo sauce or more, to taste pureed
  • 8 slider buns

For the sauce

  • 1/4 cup mayonnaise
  • chipotles in adobo sauce pureed, to taste

Instructions

For the burgers

  • Place the beef in a large bowl. Add in the dressing mix and adobo. Mix well.
  • Form the meat into 2 ounce slider patties.
  • Grill the patties as desired.
  • Lightly toast the buns.
  • Serve patties on buns topped with the sauce.

For the sauce

  • Combine the mayonnaise and adobo sauce.

Nutrition

Calories: 290kcal | Carbohydrates: 19g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 369mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate.