This hot broccoli dip fit into my plans perfectly. I needed a dip for a family get-together, and I needed a big batch of it to boot. But, I figured if I had leftovers I had better make a dip that I could use for other than a dip. This dip is more than a dip. It’s also absolutely fantastic (maybe, just maybe, more fantastic than when used as a dip) on baked potatoes.
This hot broccoli dip was a big hit at our get-together. I’d make it again, and make a little extra for baked potatoes. If you’re serving it as a dip, serve with celery, carrots, crackers or thick chips, such as Fritos Scoops. Wimpy chips need not apply!
Also try my pizza dip.
Hot Broccoli Dip
- Preheat oven to 400 F.
- Cook bacon in a skillet until crispy. Remove to a paper towel-lined plate to drain. Crumble or chop fine.
- Bring a large pot of salted water to a boil. Cut the broccoli florets off the head. Add to the boiling water and let boil for 1 1/2 minutes. Drain and rinse with cold water. Chop into small pieces.
- Combine all ingredients in a large bowl.
- Spray a 9″ x 9″ baking dish with non-stick spray. Add the dip mixture and spread out evenly. Cover and bake for 20 minutes, or until hot and bubbly,
Nutritional values are approximate.