Italian Meatballs on the Char-Broil Big Easy

I use my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a lot, for cooking everything from chicken wings to roasting peppers to these Italian meatballs. This Italian meatballs recipe is our favorite. We make a big batch of 24 or so 2 ounce meatballs and cook them all at once. We used to cook them in the oven, but now with the Big Easy (and the Wingin’ator 3000 modification) I can cook a huge batch all at once in less than 30 minutes, without any cleanup other than putting the cook basket into the dishwasher. You can’t get any easier than that!

Italian Meatballs on the Char-Broil Big Easy

If you don’t have a Wingin’ator 3000 you can get a bunk bed basket for the Big Easy. You won’t be able to cook quite as many Italian meatballs at once, but they’ll turn out fantastic nonetheless.

Italian Meatballs on the Char-Broil Big Easy 1

The meatballs are done when they hit 165 F. If you’ve loaded up your Big Easy with a lot of meatballs at once, check a few meatballs for doneness before deciding that they are all done.

Italian Meatballs on the Char-Broil Big Easy 2

These meatballs are great on rolls with your favorite sauce, or over pasta.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Italian Meatballs on the Char-Broil Big Easy
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5 from 1 vote

Italian Meatballs on the Char-Broil Big Easy

I use my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a lot, for cooking everything from chicken wings to roasting peppers to these Italian meatballs. This Italian meatballs recipe is our favorite. We make a big batch of 24 or so 2 ounce meatballs and cook them all at once.
Course Main
Cuisine Italian
Keyword meatballs
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 0.2kcal
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • Spray the basket(s) (and Wingin’ator 3000 if you’re using one) with no-stick spray.
  • Add the meatballs, but do not crowd them. I was able to fit 28 meatballs on the Wingin’ator 3000 without any problem, and could’ve easily fit a few more. Without the Wingin’ator 3000 you’ll be able to fit at least 10 meatballs at once (with the bunk basket).
  • Cook in the Big Easy for 25-30 minutes or until the internal temperature on several of the balls measures 165 F.

Nutrition

Calories: 0.2kcal | Carbohydrates: 0.003g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 0.4mg | Sugar: 0.001g | Calcium: 0.1mg | Iron: 0.002mg

Nutritional values are approximate.

Italian Meatballs

This is our go-to recipe for Italian meatballs. We usually double the ingredients and make a big batch (24 2-ounce meatballs), freezing some for later. They are perfect on sandwiches, over pasta, wrapped in bacon, on pizza, you name it.

Italian Meatballs

These Italian meatballs really need to set up overnight in the fridge to be the right consistency and flavor. We always make 2 ounce balls, but you can make smaller ones if you like. I wouldn’t make them any bigger, though.

The meatballs can be cooked in the oven, on the grill, on a smoker such as the Weber Smokey Mountain Smoker, or in a Char-Broil The Big Easy Oil-less Fryer.

Italian Meatballs
Print Pin
5 from 1 vote

Italian Meatballs

This is our go-to Italian meatball recipe. We usually double the ingredients and make a big batch (24 2-ounce meatballs), freezing some for later. They are perfect on sandwiches, over pasta, wrapped in bacon, on pizza, you name it.
Course Main
Cuisine Italian
Keyword Italian, meatballs
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings 16 balls
Calories 172kcal
Author Mike

Ingredients

Instructions

  • Note: If you use a high-fat ground beef, such as 80/20, you can use 1 pound of beef and 1 pound pork. The less fat in your beef, the more pork you’ll want to use.
  • Place all ingredients in a large bowl and mix well, using your hands.
  • Shape into meatballs (we usually make 2-ounce balls) and place on a wax paper-lined pan. Cover with plastic wrap and refrigerate for at least 12 hours.

Cooking on the stovetop

Cooking in a smoker

  • Smoke at 225 F for 2-3 hours over a light wood such as apple.

Cooking in an oven

  • Bake at 325 F for 25 minutes.

Cooking on the Char-Broil Big Easy

  • Cook for 25-30 minutes.
  • Note: Meatballs are done when the internal temperature reaches 165 F.

Nutrition

Calories: 172kcal | Carbohydrates: 2g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 176mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg

Nutritional values are approximate.